Sugar Sugar – Corpus Christi, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (361) 452-2153 to check today's hours. Know the hours? Send them to us.

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122 N Staples St, Corpus Christi, TX 78401

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Address122 N Staples St, Corpus Christi, TX 78401

Phone(361) 452-2153

StyleBakery

CountyNueces County

Time zoneCentral Time

From city center5.2 mi north

About Sugar Sugar

Set at 122 N Staples St (78401), Sugar Sugar is a bakery roughly 5.2 mi from downtown Corpus Christi, heading north.

Our Corpus Christi directory counts 56 bakeries in total, roughly one for every 5,666 residents. Nearest alternative: Water Street Central Kitchen at 320 C Lomax St, 0.4 mi away.

Opening hours for Sugar Sugar are not verified in our data. A quick call to (361) 452-2153 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.